Cooking

Moffat designs, develops, manufactures and markets a comprehensive range of food service equipment with an extensive range of reputable brands. Moffat's reputation for delivering innovative design, reliable and efficient products to the foodservice industry have been well earned over the years. Through the decades of  experience and knowledge manufacturing and distributing products within the foodservice and hospitality industry it has enabled Moffat the power to provide customers with a complete and best-in-class solution. Through service, quality, craftsmanship and performance of products, people and culture, Moffat seek to continue setting the benchmark for our industry.
 
Browse our full range of cooking and catering equipment including combi ovens, convection ovens, cooktops, commercial dishwashers, mixers, deep fryers, bench tops and many other essential items for your restaurant, cafe and professional commercial kitchen. 
 

Combi-Steamer Ovens

For decades Moffat has earned a great reputation for delivering high-quality practical combi oven solutions and have recently raised the bar with the re-launch of two of it's flagship brands - Convotherm 4 and Blue Seal Sapiens.

Selecting the right combi for your kitchen:

  • Your choice of touch screen or manual mode control panel.
  • Choose your method of vapour generation, whether it be a boiler system or direct steam injection. The boiler models use a steam generator and in the direct steam mode water is injected into a heating element creating steam in the oven chamber.
  • Size selection is based on your formula of cooking mode requirements, menu options, the amount of patrons per hour, available space in the kitchen and budget. Determine if you require a 6, 7, 10, 11, 1420, 22, 24 or 40 tray oven to match your capacity requirements.
  • Perhaps you require a mobile unit or a mini galley kitchen. See our small combi ovens range.
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