Waldorf commercial kitchen equipment configurations offer more features and more combinations. This means more options and unlimited creative possibilities. Cleaner lines and consistency in modular design across the entire range enable units to fit together to create an almost seamless kitchen workspace. The industry preferred 800mm depth ensures the efficient use of space, while easily accommodating the advanced performance features that define the Waldorf range.
When your kitchen equipment needs to attract and enthral, the Waldorf Bold series is sleek, seductive and sophisticated right down to the custom plinth mounting. All the performance you have come to expect from the Waldorf 800 series but with a sleek, new aesthetic twist. And, while we started with a dramatic black vitreous enamel finish, Waldorf Bold is also available in burgundy and chilli red to match the décor of even the finest commercial kitchens.
The Waldorf 800 and Bold series of low back units deliver a seamless solution for the island suite kitchen. Create the layout you desire, mix and match target tops, chargrills, cooktops, griddles, induction cooktops, with tops and bottoms of your choice.
Need an oven to go under that Griddle? A Gas Cooktop with storage underneath? Are you desperate for extra refrigeration?
With a bigger range of tops and bottoms available as individual units, the Waldorf range of commercial kitchen equipment enables you to configure your kitchen just about any way you like.
Gas cooktops feature heavy-duty, vitreous enamel pot stands with extended finger supports that allow pots and pans to slide easily from one burner to another, while their advanced open burners generate an impressive 28MJ of heat.
The electric versions offer a choice of heavy-duty, 2.4kW radiant elements, or 2kW solid plates.
Both versions of cooktop provide flexibility in terms of the type of cooktop surface that can be used. Hot top simmer plates can be incorporated into the gas cooktop, while both gas and electric can accommodate 300, 600 or 900mm griddle plates.
In terms of sheer cooking power, both gas and electric have lifted performance to a new level.
In the gas line-up, enhanced performance up top comes by way of the patented 28MJ open cooktop burners, while the power of the electric cooktop is generated through heavy-duty, 2.4kW radiant elements, or optional 2kW solid plates.
Down below, both electric and gas ovens feature cast iron sole plates for even heat distribution. Heavy-duty motors and circulation fans in the convection ovens enable reduced cooking times and lower temperatures.
Featuring a high output, dual ring cast iron burner, the super heavy-duty target top casting provides outstanding heat recovery and heat control. Outstanding thermal efficiency is achieved by way of a burner box lined with 50mm refractory ceramic blocks.
They are thermostatically controlled for accurate temperature setting, and are available in machine finished mild steel plate, or the new mirror chromed finish for more consistent performance. They also offer a choice of smooth or ribbed surfaces, or a mixture of both.
The Waldorf chargrill range comes in 300, 450, 600, 900 and 1200mm width configurations with 300 and 450mm interchangeable drop-on griddle sections.
Efficiency comes by way of high-speed infra-red burners and elements that heat up rapidly and use less energy to get the job done by directing more heat to the salamander cooking surfaces.
Both gas and electric options can accommodate a gastronorm GN 1/1 tray.
Gas units feature Waldorf’s unique patented infra-red burners for industry leading frying output and recovery.
All commercial deep fryers are available with either mechanical or digital controls. Digital control models offer precise temperature control, three product timers, as well as time and temperature digital display. Twin pan models have independent digital controls for each pan and six product timers.
For high volume operations, the Waldorf range of commercial deep fryers offer High Performance Output (HPO) commercial deep fryers take speed and performance to another level again. Increased production (up to 50kg/hr) and superior recovery times are made possible through a blower system that pushes greater volumes of air and gas through specially designed ceramic fibre burners. More heat is absorbed by the oil, resulting in lower flue exhaust temperatures and lower production costs per kilo.
Moisture, fatty acids and food residue spoil the taste of fried food by contaminating the oil in which food is cooked. Frying without filtering or infrequent filtering is an expensive mistake. Blue Seal has a range of Filtamax filtration system to complement the Waldorf deep fryer range.
Download Waldorf 800 Series Brochure