Baking

Moffat is an industry leading New Zealand supplier of commercial bakery equipment and it is the premier choice for New Zealand retail bakers. We supply all types of bakery equipment including; baking ovens, baking machines, bread making equipment, pastry sheeters, dough mixers, automatic bread slicers, provers, dough rounders, dough dividers and everything needed for almost any world-class artisan, pre-proof, frozen dough and scratch baking applications.

Browse our full range of commercial bakery equipment online by selecting the product that best fits your requirements from the search results below and learn more about its technical features, download a brochure, make a product enquiry, gather CAD files and much more!

Convection Oven Ranges

Blue Seal Evolutions Series, Waldorf and Cobra oven ranges offer a number of all-round performance packages to meet the demands of various sized kitchen operations. Blue Seal and Waldorf oven ranges give years service with satisfaction, setting them apart from many other so-called heavy-duty ranges. All ranges are constructed on a full galvanised steel chassis, featuring fully framed doors, fitted with a heavy-duty hinge system for a lifetime of operation.

Capacity for 2/1 or 1/1 Gastronorm pan oven racks are available for different sized units. Blue Seal and Waldorf oven ranges have vitreous enamelled oven liners, featuring the highest crown height available under a cooktop, target top or griddle; available in either static or convection oven range models.

The new and improved Turbofan E931M light commercial oven range has a 4 element cooktop offers two 2kW high speed front elements and two 1.5kW high speed rear elements all contained with the new full hygienic pressed stainless steel top. The convection oven is a versatile oven that can roast, grill, bake and is ideal for use in compact applications that require an oven / cooktop that is versatile.
  • daub bakery equipment
    daub dr2-4/30 - semi-automatic bun divider rounder

    Daub DR2-4/30 - Semi-Automatic Bun...

    Model Number
    DR2-4/30
    Dimensions
    W: 620
    D: 620
    H: 1460
  • daub bakery equipment
    daub robocut2-r20t2 - dough divider

    Daub ROBOCUT2-R20T2 - Dough Divider

    Model Number
    ROBOCUT2-R20T2
    Dimensions
    W: 620
    D: 620
    H: 1200
  • daub bakery equipment
    daub robotrad-t20 - dough divider - square chamber

    Daub ROBOTRAD-T20 - Dough Divider -...

    Model Number
    ROBOTRAD-T20
    Dimensions
    W: 620
    D: 620
    H: 1200
  • daub bakery equipment
    daub robotrad-s - hydraulic artisan dough divider - square chamber

    Daub ROBOTRAD-S - Hydraulic Artisan...

    Model Number
    ROBOTRAD-S
    Dimensions
    W: 760
    D: 660
    H: 1760
  • daub bakery equipment
    daub 208/52-11 - continuous bread slicer - 11mm slice thickness

    Daub 208/52-11 - Continuous Bread...

    Model Number
    208/52-11
    Dimensions
    W: 1940
    D: 670
    H: 1300
  • daub bakery equipment
    daub 208/52-12 - continuous bread slicer - 12mm slice thickness

    Daub 208/52-12 - Continuous Bread...

    Model Number
    208/52-12
    Dimensions
    W: 1940
    D: 670
    H: 1300
  • daub bakery equipment
    daub 208/52-14 - continuous bread slicer - 14mm slice thickness

    Daub 208/52-14 - Continuous Bread...

    Model Number
    208/52-14
    Dimensions
    W: 1940
    D: 670
    H: 1300
  • Moffat
    Bread Moulder

    Moffat VM404 - Miracle Bread Moulder

    Model Number
    VM404
    Dimensions
    W: 635
    D: 950
    H: 1610
  • Moffat
    Commercial Bakery Equipment

    Moffat VM704 - Versatile Bread Moulder

    Model Number
    VM704
    Dimensions
    W: 1010
    D: 950
    H: 1610
  • Moffat

    Moffat ST200P - Proving Room...

    Model Number
    ST200P
    Dimensions
    W: 230
    D: 732
    H: 1850

Pages