Baking

Moffat is an industry leading New Zealand supplier of commercial bakery equipment and it is the premier choice for New Zealand retail bakers. We supply all types of bakery equipment including; baking ovens, baking machines, bread making equipment, pastry sheeters, dough mixers, automatic bread slicers, provers, dough rounders, dough dividers and everything needed for almost any world-class artisan, pre-proof, frozen dough and scratch baking applications.

Browse our full range of commercial bakery equipment online by selecting the product that best fits your requirements from the search results below and learn more about its technical features, download a brochure, make a product enquiry, gather CAD files and much more!

Slicers

Designed and manufactured in Australia, the Moffat range of bread slicers are fitted standard with micro-switched cleaning access doors and loaf pushers. A drop down front table for fast and efficient blade changing comes standard and slicers are fully guarded to meet all Australian safety regulations for operator safety.

With a broad choice of attractive shop models and durable semi-industrial models, there’s a Daub bread slicer for every bakery and bread thickness. All slicers offer silent operation and feature a patented knife configuration for preserving knife sharpness resulting in flawless cutting - even with fresh bread.

The heavy duty construction of the Paramount bench mounted bread slicer makes it the ideal choice for a busy bakery. This single frame slicer is fitted with a loaf pusher and removable crumb tray.
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