Baking

Moffat is an industry leading New Zealand supplier of commercial bakery equipment and it is the premier choice for New Zealand retail bakers. We supply all types of bakery equipment including; baking ovens, baking machines, bread making equipment, pastry sheeters, dough mixers, automatic bread slicers, provers, dough rounders, dough dividers and everything needed for almost any world-class artisan, pre-proof, frozen dough and scratch baking applications.

Browse our full range of commercial bakery equipment online by selecting the product that best fits your requirements from the search results below and learn more about its technical features, download a brochure, make a product enquiry, gather CAD files and much more!

Retarder Provers

State of the art design and manufacturing techniques ensure our roll-in retarder provers are adaptable to suit almost any baking application.

The Pani Clima range has the advantage of providing regulated, light and moderate air flow that slowly surrounds pieces of dough, proving them in the ideal environment baking breads. A prover range that is adapted to all types of fermentation using fresh or frozen dough.

The Paramount retarder provers are available in single and two door models, constructed in stainless steel and fitted with sight windows as standard. They also feature reach-in cabinets with adjustable shelves and are supplied on wheels for easy installation and cleaning.
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    Model Number
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    Dimensions
    W: 794
    D: 1208
    H: 1375
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    burlodge b-smart shuttle - short - meal tray transport trolley for convected air docking system

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    Model Number
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    Dimensions
    W: 794
    D: 890
    H: 1375
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    Model Number
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    Dimensions
    W: 968
    D: 782
    H: 1364
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    Model Number
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    D: 1506
    H: 1425
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    D: 1506
    H: 1425
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    Model Number
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    Model Number
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    D: 846
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    D: 846
    H: 1425
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