Baking

Moffat is an industry leading New Zealand supplier of commercial bakery equipment and it is the premier choice for New Zealand retail bakers. We supply all types of bakery equipment including; baking ovens, baking machines, bread making equipment, pastry sheeters, dough mixers, automatic bread slicers, provers, dough rounders, dough dividers and everything needed for almost any world-class artisan, pre-proof, frozen dough and scratch baking applications.

Browse our full range of commercial bakery equipment online by selecting the product that best fits your requirements from the search results below and learn more about its technical features, download a brochure, make a product enquiry, gather CAD files and much more!

Static Oven Ranges

Blue Seal Evolutions Series, Waldorf and Cobra oven ranges offer a number of all-round performance packages to meet the demands of various sized kitchen operations. Blue Seal and Waldorf oven ranges give years service with satisfaction, setting them apart from many other so-called heavy-duty ranges. All ranges are constructed on a full galvanised steel chassis, featuring fully framed doors, fitted with a heavy-duty hinge system for a lifetime of operation.

Capacity for 2/1 or 1/1 Gastronorm pan oven racks are available for different sized units. Blue Seal and Waldorf oven ranges have vitreous enamelled oven liners, featuring the highest crown height available under a cooktop, target top or griddle; available in either static or convection oven range models.
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