Moffat is an industry leading New Zealand supplier of commercial bakery equipment and it is the premier choice for New Zealand retail bakers. We supply all types of bakery equipment including; baking ovens, baking machines, bread making equipment, pastry sheeters, dough mixers, automatic bread slicers, provers, dough rounders, dough dividers and everything needed for almost any world-class artisan, pre-proof, frozen dough and scratch baking applications.

Browse our full range of commercial bakery equipment online by selecting the product that best fits your requirements from the search results below and learn more about its technical features, download a brochure, make a product enquiry, gather CAD files and much more!


Whatever your deep-frying demands, our range of electric and gas commercial deep fryers from our range of Cobra, Blue Seal Evolution Series and Waldorf have long been recognised for the quality and performance of its fryers.

The Blue Seal Evolution Series takes this a stage further with a sleek, more streamlined deep fryer range – also available in 400, 450 or 600mm single or twin pan configurations. Gas units feature Blue Seal’s unique Vee Ray technology, incorporating patented infra-red burners for industry-leading frying output, lower-cost production and more efficient heat recovery.

Our Waldorf 800 Series commercial deep fryers cover all possibilities with a range including single or twin pan, gas, electric or High-Performance Output (HPO) fryers in 400, 450 or 600mm configurations.
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