Moffat is an industry leading New Zealand supplier of commercial bakery equipment and it is the premier choice for New Zealand retail bakers. We supply all types of bakery equipment including; baking ovens, baking machines, bread making equipment, pastry sheeters, dough mixers, automatic bread slicers, provers, dough rounders, dough dividers and everything needed for almost any world-class artisan, pre-proof, frozen dough and scratch baking applications.

Browse our full range of commercial bakery equipment online by selecting the product that best fits your requirements from the search results below and learn more about its technical features, download a brochure, make a product enquiry, gather CAD files and much more!

Bratt Pans

Bratt Pans are extremely versatile for canteens or commercial kitchens that required bulk cooking, such as schools, stadium and hospitals. Starting from 45-litre up to 151-litre capacity, our Bratt Pans range consists of both gas and electric versions, which are dedicated to suit any application. They are ideal for any commercial environment that requires high capacity batch cooking.
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