Moffat is an industry leading New Zealand supplier of commercial bakery equipment and it is the premier choice for New Zealand retail bakers. We supply all types of bakery equipment including; baking ovens, baking machines, bread making equipment, pastry sheeters, dough mixers, automatic bread slicers, provers, dough rounders, dough dividers and everything needed for almost any world-class artisan, pre-proof, frozen dough and scratch baking applications.

Browse our full range of commercial bakery equipment online by selecting the product that best fits your requirements from the search results below and learn more about its technical features, download a brochure, make a product enquiry, gather CAD files and much more!


Rounders are designed specifically for commercial bakeries. An oscillating motionis used to round up the cut pieces of dough so that the dough begins to take the shape and form of a bread roll, ready to be placed straight in the oven for baking.
  • Ciberpan 1PH-120-RA - Industrial Divider

    Model Number
    W: 1800
    D: 730
    H: 1470