FOR SPEED, SIZE AND VERSATILITY
The new Turbofan E35 puts you in control of high-performance oven technology for precision baking, roasting and...
22/Mar/2016
Gulfood is the largest food service exhibition held each year in February and is an international event which draws visitors and exhibitors from 170 countries to Dubai.
As well as an...
As well as an...
The next generation arrives with the Turbofan 20 Series. The best performing ideas in the Turbofan range...
If you’ve ever worked with a Convotherm combi oven, you’ll know the large difference that this reputable brand can make when it comes to functionality,...
03/Feb/2015
For years New Zealanders have depended on Turbofan’s well renowned range of Turbofan Convection Ovens to perform the toughest cooking tasks in the kitchen. At Turbofan, we’ve listened to...
Conventional ovens use radiant heat that emanates from the top and/or bottom surfaces to heat the oven chamber. By way of definition radiating heat is basically ...
19/Sep/2013
Moffat welcomes you to our new range of Blue Seal S Line compact combi ovens, designed to cater for common foods in your restaurant, café and almost any application!
It’s no...
It’s no...
25/Jul/2013
Moffat has developed the Cobra series, a new range of kitchen equipment ideal for use in small to mid-size kitchens including cafes, takeaway outlets and entry-level restaurants.
...
23/Apr/2013
As the price of oil continues to rise, much stress is on restaurant owners to find new ways to reduce cost or prolong the life of their cooking oil. In consideration on extending the life of frying...
30/Jan/2013
Waldorf Bold delivers a new aesthetic approach enhancing the Waldorf 800 Series’ widely appreciated speed, power and efficiency.
When your kitchen needs to attract and enthrall,...
When your kitchen needs to attract and enthrall,...
