Moffat Connection 2017 Q4 Edition
Publications
We welcome you to our 2017 Q4 edition of Moffat Connection, where we share the latest news from the food industry around the world. In this edition, we bring you more stories from around the globe and from local New Zealand kitchens honoring the companionship in sustaining their own economy. Moffat also celebrate the addition of the Merrychef range of high speed ovens and an expanded range of Cobra modern cooking line.
At Moffat, we like to think of our equipment as a memento of our relationship with our customers, and often installation of our equipment can pose some exciting challenges which are likely to be different in each kitchen. Our industry continues to learn and innovate with new methods of doing business, which is why we introduced Moffat Connection, to share success stories from our customers so that you can stay in touch, keep up to date and learn from the leading influences within our industries.
In this edition:
At Moffat, we like to think of our equipment as a memento of our relationship with our customers, and often installation of our equipment can pose some exciting challenges which are likely to be different in each kitchen. Our industry continues to learn and innovate with new methods of doing business, which is why we introduced Moffat Connection, to share success stories from our customers so that you can stay in touch, keep up to date and learn from the leading influences within our industries.
In this edition:
- Shepherd located in Wellington’s Te Aro Valley is leading the way with locally sourced fresh produce
- Moffat welcomes Merrychef high speed ovens
- The Waldorf Range along with Paramount and Turbofan ovens meet the strict production timelines for Kreem
- Introducing the all new Waterless Wok to our Asian Cobra range
View Moffat Connection below via our online page turner or simply click here and download a PDF version to print your own copy.
We hope you enjoy this edition!
